Kladdkaka is a relatively recent addition to Swedish cake culture. Its origins are a bit unclear and the accounts on where it came from are as colorful as they are conflicting. One thing is certain though: there was no Kladdkaka before the mid-1970s. One can also assume without going out too much on a limb that the unleavened, very gooey and soft cake of today is the result of naturally occurring cake evolution.
This Swedish Chocolate Goey Cake is also one of the easiest and best tasting recipes you will ever find. Your guests will think that you took all day to make it when in fact it takes less than 30 minutes to do. It can either serve it warm from the oven or at room temperature. Either way you are sure to make your guests very delighted and left asking for the recipe.
Our Kladdaka Pan comes complete with a tried and true recipe.
Features:
Heavy duty Non Stick Pan
Swedish Recipe included
